What is Agourelaio ?
Agourelaio-The Origin Story
Extra Virgin Agourelaio has a rich and storied history dating back to ancient Greece, where it was used both for cooking and as a cosmetic for the skin. Today, it remains one of the most popular oils in the world, prized for its distinctive flavor and numerous health benefits.
The process of producing Extra Virgin Agourelaio begins with the careful selection and harvesting of olives when they are young and unripe. This ensures that the oil produced is low in acidity and high in polyphenols, which are powerful antioxidants that can protect the body from free radicals.
Turning Olives Into Delicious Oil
Once harvested, the olives are carefully cleaned, crushed, and pressed to extract the oil. Extra Virgin Green Olive Oil is made using only mechanical means, without the use of chemicals or heat, to preserve its flavor and health benefits.
The resulting oil has a distinctively fruity and slightly bitter taste, with hints of green grass and fresh herbs. It’s perfect for use in a variety of dishes, from salads to cooked meals, and is a staple ingredient in Mediterranean cuisine.
Sustainable Source Of Health
In addition to its culinary uses, Extra Virgin Agourelaio is also known for its numerous health benefits. It’s rich in monounsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease. It’s also high in antioxidants and anti-inflammatory compounds, which may help protect against chronic diseases such as cancer and Alzheimer’s.
Overall, Extra Virgin Agourelaio is a versatile and healthy ingredient that’s been enjoyed for centuries. Its unique flavor and health benefits make it a must-have in any kitchen.