Extra-Virgin Agourelaio is not only known for its distinct taste and aroma, but also for its numerous health benefits. Research has shown that consuming extra-virgin olive oil regularly can improve cardiovascular health, lower bad cholesterol levels, and reduce inflammation in the body. It’s also rich in antioxidants, which can protect the body against damage caused by free radicals. The harvesting and production process of Agourelaio also contributes to its health benefits. The olives are harvested early, before they’re fully ripe, to ensure they’re at their peak nutritional value. The use of cold pressing mills, which process the olives using water under 27 C, helps to maintain the purity and integrity of the oil, ensuring that all the beneficial nutrients are preserved.

Historically, Agourelaio has been used for medicinal purposes for centuries. In ancient Greece, it was used as a topical treatment for skin conditions and wounds, and was also ingested as a general health tonic. Today, many people still use green olive oil as a natural remedy for a variety of ailments, from digestive issues to joint pain.

At our family-owned olive oil mill, we take great care to produce the highest quality extra-virgin Agourelaio. Our olives are harvested by hand and processed using the cold pressing method to ensure that our oil is as pure and nutrient-rich as possible. Choose our Agourelaio for a healthy and delicious addition to your diet.