Welcome to our family-owned olive oil mill, where we take great pride in providing the highest quality milling services for local olive farmers. We also grow our own olives, taking great care to ensure that they’re harvested at the perfect time, when they’re young and unripe, to create an oil that’s lower in acidity and higher in polyphenols, which are powerful antioxidants that protect the body from free radicals.

Using only the finest, locally-sourced olives, we follow traditional and sustainable practices to produce olive oil that’s both healthy and delicious. Our Agourelaio has a unique flavor profile, with a distinct taste of olives and scents of nature, and is perfect for use in a variety of dishes, from salads to cooked meals.

We believe that our Agourelaio is not just a culinary ingredient, but also a key component of a healthy lifestyle.

At our mill, we’re committed to producing olive oil that’s not only good for you, but also good for the environment. We recycle all of our waste materials, the leaves are used as food for our farm animals and the olive core is turned into plant fertilizer for our precious olive trees. Choose our Agourelaio for a healthy and flavorful addition to your diet, and experience the difference that a family-owned olive oil mill can make!