AMASLA
Biological Cold-Pressed Olive Mill
At AMASLA, we’re committed to producing only the highest quality olive oil. Our state-of-the-art facilities ensure that our production processes comply with all EU laws and regulations regarding extra-virgin olive oil production.
In addition to producing our own olive oil, we also provide olive oil extraction services to anyone who has their own olives. This means that you too can experience the delicious flavor and health benefits of our Bio Agourelaio.
Scroll down to learn more about our products and how you can incorporate our delicious olive oil into your daily routine. Thank you for choosing AMASLA, where tradition meets innovation for the best olive oil experience.
What is Agourelaio?
Extra Virgin Agourelaio has a rich and storied history dating back to ancient Greece, where it was used both for cooking and as a cosmetic for the skin. Today, it remains one of the most popular oils in the world, prized for its distinctive flavor and numerous health benefits.
Using only the finest, locally-sourced olives, we follow traditional and sustainable practices to produce olive oil that’s both healthy and delicious.
Harvest & Production
During the olive harvest season, which typically takes place from mid-October to late November, we carefully select only the best and unripe olives, which are still green in color. This ensures that our oil has a distinct flavor profile that’s loved by olive oil enthusiasts around the world.
Health Benefits
Historically, Agourelaio has been used for medicinal purposes for centuries. In ancient Greece, it was used as a topical treatment for skin conditions and wounds, and was also ingested as a general health tonic. Today, many people still use green olive oil as a natural remedy for a variety of ailments, from digestive issues to joint pain.